My first encounter with deep-dish pizza

By: Chelsea Lawliss

I’ve lived within two hours of the Windy City for almost 15 years now and I just had my first taste of Chicago-style deep dish pizza this last weekend! Now I know what you’re thinking, “She must live under a rock.” In my defense, I’m a big fan of thin crust pizza; there’s just something about that crispiness that allows for all the yummy topping flavors to really take center stage. Little did I know what I was missing!

My girlfriends and I were visiting Chicago for the weekend and  Gino’s East was the closest restaurant to our hotel. Little traveling tip, if you’re planning on staying downtown, Affinia Hotel has wonderful accommodations, is centrally located a block away from the Magnificent Mile and pretty much a ten minute cab ride from everything else. Oh, and they offer a priority seating pass for Gino’s East, plus free breadsticks! If that’s not a selling point, I’m not sure what is.

Anyway, back to the pizza. We ordered a large, half pepperoni/half sausage (crumbled) deep dish pizza and settled in to wait the 45-50 minutes it takes to bake. Being the mature, composed 20-somethings that we are, we proceeded to play a game that entailed writing down a random sentence on a napkin and then passing it to the person on our left who then had to draw a picture representing what the sentence said. This process repeated until the original ideas were so convoluted that we could only laugh hysterically.

When the pizza finally arrived, I was so hungry that I almost forgot to snap a photo of the gooey monstrosity that was presented to us. However, much to my companions’ dismay, I whipped out my camera and did what I do best- embarrass myself in a public place!

Almost two inches thick!

I can’t say that I’ve been converted from thin-crust to deep-dish; however,  there is something to be said about consuming what is probably a two pounds of cheese, sauce, and some of the most delicious crust I’ve ever had!

Word to fellow foodies, don’t wait 15 years to try Chicago-style deep dish pizza. It’s truly as good as they say.

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Posted on March 1, 2012, in food and tagged , , , , . Bookmark the permalink. Leave a comment.

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